We've balanced the zing of real fruit with smooth, creamy chocolate to create these three zesty yet soothing recipes that celebrate all things bold and fruity. This is the updated selection based on your most-loved chocolates within the fruity profile. Perhaps the Passion Fruit Heart, to start? It has a whole lot of zing: the punchy passion fruit purée is whipped into creamy ganache, perfect for whisking you away to the tropics. Equally zesty, if not more so, is the Lemon Curd. From classic tea and toast favourite to bite-size nibble encased in 36% white chocolate. Our chocolatiers made sure to recreate the toasted texture by blending almonds until smooth and adding crispy cornflakes to create a crunchy praline cap. Beneath the cap is a flood of equal parts zingy and creamy lemon compote. Get ready for your tongue’s tang-receptors to tingle. Perhaps you’re looking for something with a deeper cacao flavour. Well, our Triple Blackcurrant is just the ticket, served in a 70% dark cup. Three layers of blackcurrant burst forth; a jammy compote, creamy ganache and solid blackcurrant-white chocolate cap. We believe nature provides us with everything we need, which is why we keep the flavours of our fruit strong by using authentic ingredients, ensuring the fresh tastes of these fruits sing throughout our fruity chocolates. Want even more fruit and chocolate flavour combinations? Discover our full bold and brilliant collection.