The Selectors Collection – Dark

Smooth and elegantly balanced, our signature 70% dark chocolate is deeply satisfying. Find it here with a frisson of salt, tingle of ginger and wave of cooling mint. Then take your love of dark chocolate up a notch with some surprisingly mellow 80% and 85% incarnations. Six Selectors, six recipes.

70% Salted Dark Slab The touch of salt really focuses those deep cacao notes. We selected ours from the salt marshes of Guérande on the French Atlantic Coast.

Mint Slab Our 70% dark chocolate with nibbly mint crisps and essential oil of peppermint. The best peppermint oil comes from the other side of the planet – the vast, unspoiled Tasmania.

Hazelnut & Ginger Spicy ginger, crunchy hazelnut, 70% dark chocolate. The Italian terroir of Piedmont creates naturally sweet hazelnuts that harmonise beautifully with ginger.

Praline 80% Mellow dark West African chocolate covering crunchy hazelnut praline.

Simple Dark The utter simplicity of our gloriously high-cacao, yet super-mellow 85% dark, made into a whipped cream dark ganache.

We’re working to ensure everyone receives what they order, but due to exceptional circumstances we might occasionally need to substitute a product; we will always do our best to ensure substituted items will be of the same or higher value.