The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), dark cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), flavouring, raising agents (sodium bicarbonate, tartaric acid), salt), whipping cream (cream (from MILK), stabiliser (carrageenan)), stabilisers (sorbitol, glycerol), almond biscuits (WHEAT flour, sugar, butter (from MILK), ALMOND NUTS, cocoa mass, EGG yolk, whole EGG, raising agents (diphosphate, sodium carbonate), cocoa powder, salt, emulsifier (SOYA lecithin), bourbon vanilla, acidity regulator (citric acid), flavourings, WHEAT starch), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), glucose syrup, caramelised sugar, rice crispies (rice, sugar, salt, malt flavouring (from BARLEY)), butter oil (from MILK), flavourings, sea salt, natural colour (paprika).
Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, sesame. Caution: Although every care has been taken to remove nut shells, some may still remain.
