Chocolate Week
Chocolate Week

Featuring...

Florentine Isabella

★★★★★

FLORENTINE
ISABELLE


Our aim for this chocolate was to capture the flavours of Autumn. We created our own high cocoa caramel to blend with roasted hazelnuts in this smooth praline. When paired with the crisp Florentine top, it creates the perfect balance of flavours and texture.






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Cashew Nuts

★★★★★

CASHEW
NUTS


Natural sweetness of smooth roasted cashew enhanced by salt, boosted by a nibbed crunch in caramel. A Tasting Club high scorer.










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Pistachio Praline

★★★★★

PISTACHIO
PRALINE


That all-natural green inside comes straight from the nut. Caramel brings just enough sweetness to balance its savoury side. Creamy and moreish with an all-natural green colour. Caramel brings just enough sweetness to balance pistachio’s nutty savoury flavours.




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Salted Caramel Puddles

★★★★★

SALTED CARAMEL PUDDLES


The perfect way to appreciate the winning combination of mellow caramel chocolate and a subtle hint of sea salt. Chocolatiers taste chocolate by allowing molten pools to cool in natural puddles on their marble-topped tables, so we wanted you to enjoy the same experience! Each bag is finished with a hand-tied ribbon, making them perfect as a thoughtful gift or a treat for yourself.



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Billionaire Shortbread

★★★★★

BILLIONAIRE'S
SHORTBREAD


It seems I struck gold when I created this recipe, it’s consistently one of the top-selling Selectors in all our stores! Within the milk shell, there’s a silky blend of caramel chocolate and hazelnut praline, with cookie pieces peeking through the top.







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