After a sumptuous journey from crackers to pudding by way of cranberry sauce, how about a refreshing mint chocolate to cleanse the palate, or a relaxing digestif, or even… both?
After spending two years perfecting our original Chocolat Cream Liqueur, Chef David Demaison of our Cacao Innovation Team turned his hand to creating the ultimate post-Christmas dinner tipple. Taking our Mint Royale selector and Peppermint Super Thin Truffles as the benchmark, David experimented with various fresh and fragrant mint oils until he discovered the ideal blend of cooling peppermint and warming vodka, real cream and 70% dark chocolate.
