This is snacking with an irresistible twist. Introducing the oaty, chocolatey goodness that is our Chocolat Granolas. What makes them biscuits of the gods?  The name of the cacao plant - Theobroma cacao - translates to “food of the gods”. As our granola bars incorporate our high-cocoa Hotel Chocolat chocolate alongside the likes of hazelnut, orange and pecan, we thought that this was a fitting name for bars so divine.

Tuck into this selection of 9 Chocolat Granolas, beautifully presented in a classy embossed box. Whether you’re gifting these bars to your granola-loving friend or just looking to stock up your biscuit cupboard with the real deal, our Chocolat Granolas present a wonderful opportunity to enjoy our exquisite chocolate in a brand new way.

What’s the inspiration behind these bars? At Hotel Chocolat, there are a few special cities that mean a lot to us. Our New York flagships, Soufrière hotel and cacao farm, and London restaurant and School of Chocolate are integral to life at Hotel Chocolat. The ingredients and flavours in these bars are an ode to these vibrant destinations.

Our Chocolat Granolas blend gorgeous textures and heavenly flavours. Take a look at the bars:

Coffee & Pecan - New York City café culture: aromatic coffee, cinnamon, pecans, utterly dark chocolate chunks.

Spiced Orange & Cacao - Our rainforest hideaway, reimagined: fresh orange, rich cacao, fragrant coconut and spices with high-cocoa chocolate chunks.

Hazelnut & Cacao -A classic London combination: hazelnuts, premium dark chocolate, satisfying oats. Perfect for life on the go.

Nibble, snack and share these biscuits of the gods. If you’re already a fan of our granola bars and want to stock up, take a look at our large box.