Help your little one celebrate Easter with the cutest friend on the block - Rabbert the Rabbit. With his long floppy ears and little portly tummy, he’s one of our most adorable springtime pals. This bunny was originally sketched by our chocolate sculptress, who also carved his original mould. Made with love, Rabbert wants you to enjoy your Easter to the fullest, and he just so happens to be vegan as well.

Rabbert is made from our exciting plant-based chocolate genre - 45% Nutmilk. Made using finely milled hazelnuts instead of milk, Nutmilk achieves the same mellow taste and creamy texture that you’d expect from milk chocolate. Of course, at Hotel Chocolat our mantra will always be more cacao, less sugar. As you’d expect, our Nutmilk retains the same indulgent chocolatey depth that you’d expect from any other Hotel Chocolat recipe.

As well as Rabbert, kids can get their little paws on our treat-sized Tiddly Pot. Rabbert has been busy guarding these high-cacao chocolate drops, but now Easter is around the corner — he’s happy to share! These dinky chocolates are made from the same 45% Nutmilk used to sculpt Rabbert. Perfect as an on-the-go snack, after school treat, or evening nibble, our Tiddly Pots are as handy as they are irresistible. There are plenty of drops in there to share, but there is no obligation to do so - the more for you and Rabbert, the merrier!

If you want Rabbert to have fun with friends this spring, why not reunite him with the rest of the Easter crew? While Rabbert is a great vegan option, Woolliam the sheep and Elizapeck the chick will delight white and milk chocolate lovers. It’s the perfect guest list for a crowd-pleasing Easter party. Good luck picking your favourite chocolatey pal - we’ll never be able to decide on ours!

*We believe our dark and Nutmilk chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.