Who needs leaves and holly when you could have a chocolate-filled Christmas wreath? Brimming with 40 filled recipes, two Snowflakes and one Festive Wreath, there’s enough here to share the goodwill with everyone. Think winter puddings reimagined in chocolate – such as Carrot Cake, Christmas Mess and award-winning Treacle Tart – alongside the likes of Champagne, Burnt Caramel Praline, Winter Sidecar and more. Ribbon-tied and ready to tuck under their tree or grace your post-Christmas-dinner table.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, water, salt), stabilisers (sorbitol, glycerol), butter oil (from MILK), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), florentines (ALMOND NUTS, butter (from MILK), glucose syrup, honey, sugar, cream (from MILK), HAZELNUTS), skimmed MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), glucose syrup, shortcake biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated vegetable fat (palm, shea, rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), ALMOND NUTS paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), HAZELNUTS, cashew nut paste (CASHEW NUTS, rapeseed oil), emulsifiers (SOYA lecithin, sunflower lecithin), corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), neutral alcohol, cream (from MILK), port (SULPHITES), vodka, carrot juice concentrate, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), invert sugar syrup, amaretto, dextrose, cognac, ginger liqueur, cranberry powder, caramelised sugar (sugar, glucose syrup), ground cinnamon, champagne (SULPHITES), organic cocoa powder, caramelised sugar, hazelnut liqueur, concentrated whey (from MILK), lactose (from MILK), natural colours (beetroot, annatto, paprika, carotene), flavourings, molasses, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), sea salt, vanilla seeds, MILK protein, acidity regulator (citric acid), ground nutmeg, essential oils (lemon, bitter orange, ginger, pimento leaf), concentrate of spirulina, honey powder, Habanero chilli powder. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, sesame. The Hazelnut liqueur used in this product does not contain any allergens as these are removed through the distillation process. Caution: Although every care has been taken to remove nut shells, some may still remain.
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