These eggs are not for frying. Nonetheless, they are still a family household must-have. Our delicate quail eggs are cast in a layer of smooth chocolate and filled with a variety of sumptuous flavours. Their petite size makes them the perfect morsel to pop into your mouth, either on the go or curled up on a sofa at home.

Our dozen ensures there’s more than enough to be sampled by the family. Perfect for sharing, this product takes an interesting spin on typical Easter eggs. Whether you fancy fruity flavours, or are satisfied with a rich bold taste, our quail eggs can satisfy all palates. Hunt for flavours, not just the Easter egg.

We offer the Vanilla egg, filled with luxurious 40% milk ganache and pre-cracked to reveal a golden yolk. Those who have a dark side to their taste buds can enjoy our Simple Dark egg; made from 85% Ghanaian cacao, this rich outer shell contrasts with light whipping cream, making it a delicately mellow way to enjoy the depth of dark chocolate. The Gianduja egg is sure to be a hit with all: there are no compromises when it comes to creating a rich and nutty praline. For those willing to break the mould - and the eggshell! - the Nuts About Raspberries egg blends zingy raspberry notes with decadent caramelised pecan. If you desire some luxury then the Salted Macadamia egg boasts of creamy macadamia nut and salty caramel flavours.

Mother nature provides us with the materials to create our award-winning chocolate - we use natural ingredients only to provide the rich array of flavours you’ll find in this sumptuous set of quail eggs. From smooth Madagascan vanilla and freeze-dried real raspberries to lightly-toasted macadamia nuts and sea salt caramel, we make the most of nature’s gifts to bring you eggs worth cracking open.