The Large Chocolate Wreath – Rare & Vintage
Our premium Christmas wreath in Colombian 75% dark chocolate, studded with hazelnuts, almonds and raisins. Share with ten nearest and dearest. Vegan-friendly.
Our ultimate ode to a Christmas tradition in 75% dark made with cocoa from Cienaga, northern Colombia, where the Sierra Nevada Mountains meet the Caribbean Sea. Notes of oak-aged Chardonnay, white-grape raisins and apricots harmonise with Piedmont hazelnuts, Californian almonds and South African raisins. Made to share.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, raisins (13%), ALMOND NUTS (6%), HAZELNUTS (6%), emulsifier (sunflower lecithin). Dark chocolate contains minimum 75% cocoa solids. For allergens including cereals containing gluten see ingredients in bold. May contain traces of other tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Although every care has been taken to remove the nut shells some may still remain. We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.
Of which saturates (g)
Of which sugars (g)
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