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Additional Information
The most moreish, mellow milk chocolate pralines: our Milk Chocolate Collection Selector is a dream for those who seek out the creamiest milk chocolate. We didn’t want to settle for just one type of milk chocolate: instead, we’ve included two of each of our milk creations to give you a full-bodied tasting adventure.
An Academy of Chocolate award winner, we felt it would be sacrilege to not include our Pecan Praline in our Milk Chocolate Collection Selector. Roasted pecans are blended to create an irresistibly smooth praline, which is encased in 50% caramel-milk. The subtle sweetness of caramel draws out the delicate notes of the pecan; we think this award is well deserved.
If you’re searching for a praline with deeper flavours, our Dizzy Praline is less sweet than most pralines and an icon of our collection. Packed with roasted hazelnuts, this praline has a super-smooth melt and an intensely nutty taste. We’ve coated it with 40% milk chocolate to add a boost of richness from the cocoa.
Do you prefer a fudgy or cakey brownie? At Hotel Chocolat, we like to remain impartial over these important matters, but we can promise you that The Chocolate Brownie is astonishingly chocolatey. Our best brownie recipe yet: cocoa-rich and sealed in deep 50% milk chocolate with a textured top, just like the original baked good.
An Academy of Chocolate award winner, we felt it would be sacrilege to not include our Pecan Praline in our Milk Chocolate Collection Selector. Roasted pecans are blended to create an irresistibly smooth praline, which is encased in 50% caramel-milk. The subtle sweetness of caramel draws out the delicate notes of the pecan; we think this award is well deserved.
If you’re searching for a praline with deeper flavours, our Dizzy Praline is less sweet than most pralines and an icon of our collection. Packed with roasted hazelnuts, this praline has a super-smooth melt and an intensely nutty taste. We’ve coated it with 40% milk chocolate to add a boost of richness from the cocoa.
Do you prefer a fudgy or cakey brownie? At Hotel Chocolat, we like to remain impartial over these important matters, but we can promise you that The Chocolate Brownie is astonishingly chocolatey. Our best brownie recipe yet: cocoa-rich and sealed in deep 50% milk chocolate with a textured top, just like the original baked good.
MORE DETAILS
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Weight75.00 g / 2.60 oz.
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DimensionsL 12.50 x W 8.30 x H 1.50 cm
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Country of originUnited Kingdom.
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Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsYES
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste, nibbed PECAN NUTS, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, skimmed MILK powder, butter oil (from MILK), caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), natural flavours (caramel, vanilla), natural colour (paprika).
Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens including cereals containing gluten see ingredients in bold. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.
Caution: Although every care has been taken to remove nut shells, some may still remain.
Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens including cereals containing gluten see ingredients in bold. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.
Caution: Although every care has been taken to remove nut shells, some may still remain.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
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- 602
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Fat (g)46.7
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Of which saturates (g)20.7
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Carbohydrate (g)37.5
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Of which sugars (g)34.3
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Protein (g)8.4
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Fibre (g)4.9
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Salt (g)0.2
Milk Chocolate Collection Selector
Moreish milk chocolate pralines: the nibbly milk Chocolate Brownie; the deeply satisfying Dizzy Praline; and the caramel-smothered Pecan Praline.
Details
https://www.hotelchocolat.com/uk/630022.html
£4.95
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Any 3 for £13
VIP.ME Any 4 for £16