Inventing Box October ‘21

Box contents: Pear Frangipane Tart; Pineapple & Butterscotch; Honey Peach Compote; Berry Brownie; Matcha Baton; Raspberry Lemon Macaron; Pistachio Pillow Biscuit; Yuzu Drinking Chocolate. Best Before End March 2022.

Images

Inventing Box October ‘21, , hi-res

Additional Information

Best Before End March 2022.

The favourites this month were the deliciously moreish Berry Brownies, along with the nutty and caramel delight the Pistachio Pillow Biscuit..  This box also gave us a create-a-chocolate triumph the Pear Frangipane Tart, a deliciously summery Raspberry Lemon Macaron and the Japanese inspired Matcha Baton.

MORE DETAILS

  • Weight
    333.00 g / 17.46 oz.
  • Dimensions
    L 0.00 x W 0.00 x H 0.00 cm
  • Country of origin
    Made in the United Kingdom with cocoa from non-EU countries.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    YES
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES
PACK A - The Filled Selection : Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, honey peach fruit compound (sugar, peach puree, glucose syrup, peach juice (from concentrate), honey, lemon juice (from concentrate), thickener (pectin), flavouring), full cream MILK powder, pear fruit compound (sugar, glucose syrup, pear juice (from concentrate), dried apple pieces, stabiliser (glycerol), lemon juice (from concentrate), thickener (pectin), flavouring, colour (lutein)), ALMOND NUTS paste, blackcurrant fruit compound (sugar, glucose syrup, blackcurrant puree, blackcurrant concentrate, lemon juice (from concentrate), stabiliser (glycerol), thickener (pectin), natural colour (anthocyanin), flavouring), PECAN NUT paste, butter oil (from MILK), stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, glucose syrup, pineapple juice concentrate, emulsifiers (SOYA lecithin, sunflower lecithin), ground cinnamon, flavourings, caramelised sugar, acidity regulator (citric acid), natural colours (carotene, paprika), vanilla seeds, concentrate of spirulina, essential oil (lemon). ALLERGENS Chocolate 01 – Pear Frangipane Tart – contains: ALMOND NUTS, MILK, SOYA. Chocolate 02 – Pineapple & Butterscotch – contains: MILK, SOYA. Chocolate 03 - Honey Peach Compote – contains: MILK, SOYA. Chocolate 04 - Berry Brownie – contains: PECAN NUTS, MILK, SOYA. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Suitable for vegetarians. Alcohol free. PACK B - Matcha Baton : Ingredients: cocoa butter, sugar, full cream MILK powder, skimmed MILK powder, Matcha Green Tea powder (2.7%), emulsifier (SOYA lecithin). White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Suitable for vegetarians. Alcohol free. PACK C - Raspberry Lemon Macaron: Ingredients: cocoa butter, sugar, full cream MILK powder, vegetable fats (coconut, shea, sunflower), skimmed MILK powder, butter oil (from MILK), freeze dried raspberry powder, lactose (from MILK), emulsifiers (SOYA lecithin, sunflower lecithin), acidity regulator (citric acid), natural colour (carotene), flavouring, essential oil (lemon). White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Suitable for vegetarians. Alcohol free. PACK D - Pistachio Pillow Biscuit: Ingredients: cocoa biscuit (27%) (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), cocoa powder (sugar, cocoa powder, salt, vanilla extract), vegetable fats (shea butter, coconut oil, rapeseed oil, salt, ALMOND NUT paste, carrot juice, emulsifier (sunflower lecithin), lemon juice, flavouring), sugar, cornflour, salt), cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, pistachio nuts paste (11%) (PISTACHIO NUTS, rapeseed oil), ALMOND NUTS paste, skimmed MILK powder, caramelised sugar, emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, natural colour (paprika). Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Suitable for vegetarians. Alcohol free. PACK E - Yuzu Drinking Chocolate: Ingredients: cocoa butter, sugar, full cream MILK powder, skimmed MILK powder, yuzu powder (2.4%) (dextrin, yuzu juice), flavouring, natural colour (carotene), acidity regulator (citric acid), emulsifier (SOYA lecithin). White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Suitable for vegetarians. Alcohol free.
  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2255
    • 539
  • Fat (g)
    38.2
  • Of which saturates (g)
    21.6
  • Carbohydrate (g)
    41.1
  • Of which sugars (g)
    36.5
  • Protein (g)
    7.0
  • Fibre (g)
    2.1
  • Salt (g)
    0.2

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£25.00 £17.50

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