Velvetised Creams

Experience the magic of real melted chocolate melded with warming vodka and folded into cream for a smooth and satisfying taste-texture experience like no other. We call it velvetised. And it’s why each Velvetised Cream recipe is so velvet-smooth and satisfying. We grow some of our own cacao on Saint Lucian cacao farm, Rabot Estate. It’s here, among the lush cacao groves, that the original recipe was imagined, refined and perfected, before inspiring our entire collection. From silky Salted Caramel to the bold notes of Espresso Martini, Velvetised Creams make a thoughtful and imaginative gift for any chocolate lover – or those partial to a cream liqueur (and yes, that can be you). ... See More