Honduras 72% Dark Chocolate
This Honduras dark chocolate owes its natural raspberry profile to Honduran cacao beans.
This Honduran chocolate is made with beans grown in in the Copán highlands near Mayan ruins. Known for notes of orange, berries and raisins, these beans didn’t need much sugar because of their natural sweetness. No milk means they retain their distinctive raspberry tang.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), caster sugar, emulsifier (sunflower lecithin). Dark chocolate contains minimum 72% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Suitable for vegetarians and vegans*. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.
Of which saturates (g)
Of which sugars (g)
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