This classic chocolaty treat is crisp on the outside and gorgeously gooey on the inside, and studded with marshmallows. A perfect indulgence for a girls night in.
Ingredients List6oz
Macho Liquid Chocolat5oz Unsalted butter
4oz Plain Flour
3 Large eggs, at room temperature
1tsp Vanilla extract
10oz Granulated sugar
1.5oz Walnuts roughly chopped
1.5oz Hazelnuts roughly chopped
6 Marshmallows roughly chopped
1. Preheat the oven to 325 degrees. Grease an 8” square baking pan.
2. Mix 3oz of
Macho Liquid Chocolat and the butter in a heat-proof bowl. Gently heat the bowl over a pan of boiling water (double-boiler), stirring occasionally until the butter and chocolate have completely melted and blended together into a smooth mixture. Remove from heat and set aside.
3. Sift the flour into a bowl.
4. In a separate bowl, using a hand whisk, blend the egg and vanilla extract until well blended. Then whisk in the sugar.
5. Using the whisk to combine, add the egg mixture to the melted butter and Liquid Chocolat. Next, add the flour and the remaining 3oz of
Macho Liquid Chocolat. Stir, mixing well until smooth, scraping the sides of the bowl to blend in all of the flour. Then, stir in the chopped nuts.
6. Pour into the prepared pan, and spreading evenly. Gently push the marshmallows into the batter.
7. Bake on the middle shelf of the oven for about 45 minutes, until the marshmallows are browned. To test, gently insert a knife tip into the center of the pan. When removed, the knife should have a small amount of batter on it.
8. Allow to cool for a few minutes. Then cut into squares and serve.
These brownies are at their
peak chocolate gooeyness when served warm!
Serve with a tall glass of milk (just like mom used to do) or with a cup of
Liquid Chocolat for full-on chocolate bliss!
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