This is one sophisticated praline. Nibble on one of our R&V Honduras Pistachio Pralines and experience an exquisite cocoa richness like nothing you’ve ever tried before.

You’ll taste irresistible roasted pistachio and a hint of red berry in this 72% dark chocolate. But that’s not all. We make this chocolate using a rare vintage cacao grown near Copán in tropical Honduras. Copán used to be one of the most important sites of the Mayan civilization — the very people who saw cacao as a gift from the gods.

We’re involved with every stage of our chocolate production, from bean to bar. This helps us to keep sustainability at the core of everything we do. We want our chocolate to do good for the world as well as taste great — you can’t say we’re not determined!

You should also know that we only use natural red berry to make these pralines. We never use anything artificial in any of our recipes. Nature provides everything we need.

If you like the sounds of our R&V Honduras Pistachio Pralines, why not try our R&V Tanzania Almond Pralines (featuring smooth roasted almond notes)?