Lebkuchen Supernova Selector

Before there was gingerbread, there was lebkuchen: a traditional German cake often made with ground nuts. Our chocolatiers chose pecans for the base of these melt-in-mouth pralines, spiced each bite with warming ginger, cinnamon, nutmeg and molasses, then wrapped them all up in mellow 40% milk.

Just like every recipe in our our Christmas Collection, our take on this festive bake starts with the highest-quality ingredients and cacao. Think the finest traditional spices and naturally buttery pecans, all carefully selected for the most authentic expression of that comforting lebkuchen flavour.

Ideal for slipping into stockings or savouring over mulled wine, this recipe was made for fans of cakes, bakes and puddings. Not sure where your recipient sits? Take our Chocolate Love Match quiz to find their perfect match or your own. Just don't wait too long, this limited-edition recipe is here just for Christmas.