Banoffee Pie Chocolate Selector

The banoffee pie chocolate by Hotel Chocolat is created with caramel, 40% milk, banana and cookies. This delicious chocolate design was inspired by a local British restaurateur.

Banoffee Pie Chocolate Selector, , hi-res
Go bananas. Caramel, 40% milk chocolate, banana and cookies. Inspired by the British original, invented by a Sussex restaurateur in 1971 (not the Americans).

MORE DETAILS

  • Weight
    100.00 g / 3.53 oz.
  • Dimensions
    L 12.00 x W 8.00 x H 1.50 cm
  • Country of origin
    United Kingdom.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    NO
  • Contains Gluten/Wheat
    YES
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, shortcake biscuits (8%)(wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated vegetable fat (palm ,shea ,rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), banana chips (4%)(banana, coconut oil, sugar), caramelised sugar, banana pulp flake, skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), flavourings, natural colour (paprika), vanilla seeds. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, egg, sesame.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2385
    • 570
  • Fat (g)
    38.0
  • Of which saturates (g)
    22.5
  • Carbohydrate (g)
    48.7
  • Of which sugars (g)
    42.5
  • Protein (g)
    6.9
  • Fibre (g)
    2.0
  • Salt (g)
    0.2
£3.95
REF: chocolate-banoffee-pie
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