Dark chocolate, but not how you expect it. You’ll find the deep flavours of cocoa you bargained on from a chocolate with such a high cocoa percentage, but it’s not harsh at all. In fact, the blend of cocoa beans we’ve chosen for this 90% Dark Chocolate Slab are surprisingly mellow, giving this chocolate bar a rounded richness. 

Perfect to snap off and enjoy alongside a coffee, we’ve added just the right amount of cocoa butter to give this chocolate a gorgeous melt that releases all the flavours of the cocoa. 

We wanted the complex flavours of the cocoa bean to shine through in our chocolate slab, so we’ve added just a dash of sweetness - less than 10%. To give it a little more body, we used coconut sugar; a natural sugar extracted from the liquid sap of the flower of the coconut palm. Once the liquid has evaporated, the coconut sugar remains; a golden brown, granulated sugar that retains some nutrients from the coconut palm itself. 

Surprisingly, it doesn’t taste like coconut - it has a similar flavour to brown sugar, offering a slightly malty, caramelised taste. Our cocoa plants - from which we directly make some of our chocolate - grow alongside the coconuts and are warmed by the equatorial sun and refreshed from tropical downpours, the perfect conditions for sweet coconuts and flavourful cocoa.