With this limited-edition hot chocolate tin gift set, you’ll be treating your recipient to a festive season filled with their favourite flavours, from bold and fruity through to creamy and comforting. Inside, they’ll find 12 single-serve sachets from our ever-growing library of distinctive recipes – including decadent Black Forest Gateau, uplifting Salted Caramel & Clementine, and smooth Hazelnut Praline.

We’ve given this selection an update for the 2024 festive season, to include more of the recipes we know you love the most, alongside a brand-new recipe that launched in autumn 2024. So, your lucky gift recipient can now curl up with creamy Coconut-White, warming Pumpkin Spice and comforting Pecan Cinnamon Danish too.

This Christmas gift does more than deliver an exciting range of hot chocolate sachets to try. Once the last sip has been savoured, your loved one can proudly display their new, sleek collector’s tin, which is embossed with the Hotel Chocolat logo, as part of their hot chocolate station. A thoughtful present for the drinking chocolate devotees in your life.

Each single-serve contains nothing but real chocolate flakes, designed for use with the Velvetiser™, our barista-grade drinking chocolate machine. Alternatively, sprinkle the chocolate flakes into milk or a dairy alternative and whisk while heating over the hob.

Recipes included:

Black Forest Gateau – Morello and black cherries mellowed with smooth dark and creamy white chocolate.

Coconut-White – Smooth coconut with mellow caramel-milk and luxuriantly creamy white.

Classic 70% – Perfectly balanced dark chocolate; not too sweet, not too intense.

Hazelnut Praline – Smooth dark chocolate enriched with roasted hazelnuts.

Milky 50% – Deep yet mellow milk chocolate. A satisfying cacao hit.

Mint – Smooth dark chocolate meets cooling Tasmanian peppermint.

Nutmilk 45% – Staggeringly creamy chocolate made with hazelnuts instead of milk. Vegan* when made with a dairy alternative.

Orange – 65% Supermilk chocolate, infused with citrusy yet rounded notes of fresh blood orange.

Pecan Cinnamon Danish – Inspired by the best-loved pastry. Rich pecan and cinnamon, softly layered with caramel-milk.

Pumpkin Spice – Warming notes of cinnamon, ginger and spiced pumpkin, mellowed with creamy caramel-milk chocolate.

Salted Caramel – Comforting, malty caramel-milk with a pinch of sea salt for a savoury edge.

Salted Caramel & Clementine – Citrus, caramel, sea salt. Juicy, malty, not too sweet.

The presentation – keepsake tin:

Give them a Christmas gift box they can cherish beyond the big day. This classically stylish keepsake tin with a rose-gold trim comes in dark chocolate (the colour, not the edible kind) and is embossed with the Hotel Chocolat logo. It can be reused to store Christmas tree decorations, arts and crafts, treasured memories or, of course, more sachets of deeply satisfying drinking chocolate.

Just so you know, the tin should be washed before it’s reused and should only store wrapped food.

*We believe our dark and Nutmilk chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.