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Salted Caramel Hot Chocolate Pouch
Salted caramel drinking chocolate flakes, presented in a resealable pouch.
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Indulgent and warming smooth, buttery notes, our Salted Caramel hot chocolate pairs real milk chocolate with golden caramel chocolate and a pinch of real sea salt. That subtle savoury edge against caramel's natural richness is what makes this recipe so satisfying - and like everything in our collection, it's crafted with only the highest quality ingredients.
Looking for ismplicity? Our drinking chocolate sachets come perfectly proportioned for an effortless serve. Want a more customised cup. Our pouchers let you adjust every serve to your tastes. Choose a larger or lighter sprnkling of chocolate flaske,s make in the ALL-NEW Velvetiser® or on the hob... in the then reseal the pouch to keep the rest fresh.
We're driving positive change in cacao farmign with our gentle garmign initiatives, for indulegence you can feel good from the first sip to the last. Our Classsic 70%, Milky 50% and Salted Caramel recipes are also available as pouches, alongside our ever-growing library of hot and iced drinking chocolate sachets, from Creme Brulee to Banana.
HOW TO MAKE
For velvet-smooth textture and unrivalled chocolate crema, crfat your drinking chocolate in the Velvetiser with your choice of milk.
Not got a Velvetiser (yet)? You can still experience the joy of sippable chocolate:
On the hob:
Add 220ml milk or dairy alternative and chocolate flakes to a saucepan to taste (we recommend 6 heaped teaspoons). Whisk continuosuly for around 4 mintues over a medium heat, taking care not to ler it boil.
Use a steam wand:
Add 220ml of milk and chocolate flakes ot taste itno a jug (we recommend 6 heaped teaspoons). Steam for approximately 1 mintue 20 seconds.
Looking for ismplicity? Our drinking chocolate sachets come perfectly proportioned for an effortless serve. Want a more customised cup. Our pouchers let you adjust every serve to your tastes. Choose a larger or lighter sprnkling of chocolate flaske,s make in the ALL-NEW Velvetiser® or on the hob... in the then reseal the pouch to keep the rest fresh.
We're driving positive change in cacao farmign with our gentle garmign initiatives, for indulegence you can feel good from the first sip to the last. Our Classsic 70%, Milky 50% and Salted Caramel recipes are also available as pouches, alongside our ever-growing library of hot and iced drinking chocolate sachets, from Creme Brulee to Banana.
HOW TO MAKE
For velvet-smooth textture and unrivalled chocolate crema, crfat your drinking chocolate in the Velvetiser with your choice of milk.
Not got a Velvetiser (yet)? You can still experience the joy of sippable chocolate:
On the hob:
Add 220ml milk or dairy alternative and chocolate flakes to a saucepan to taste (we recommend 6 heaped teaspoons). Whisk continuosuly for around 4 mintues over a medium heat, taking care not to ler it boil.
Use a steam wand:
Add 220ml of milk and chocolate flakes ot taste itno a jug (we recommend 6 heaped teaspoons). Steam for approximately 1 mintue 20 seconds.
Weight: 280.00 g / 9.88 oz.
Dimensions: L 15.50 x W 8.00 x H 23.00 cm
Country of Origin: Made in United Kingdom with cocoa from Ghana.
Storage Instructions: Store in a cool dry place away from strong odours.
REF: 504585