New
Roasted Almond Hot Chocolate Sachets
Real roasted almond in plush 36% white and 40% milk chocolate, ideal for those who love soothing, mellow and Notably Nutty hot chocolate.
£10 off over £60
In stock
The silky, notes of real roasted almond, cradled in a blanket of creamy 36% white and mellow 40% milk chocolate. Our chocolatiers chose roasted almond for its supremely soothing flavour notes; its nutty, buttery warmth melts into smooth chocolate without overpowering cacao’s rich flavour notes for a hot chocolate that’s delicate and nuanced.
Almond trees rely entirely on honeybees to pollinate their blooms. But bees are as fussy as they are fuzzy. They flatly refuse to fly in frost or rain, at night or early in the morning. So as you sip, spare a moment of thanks to the sunshine and the charmingly temperamental honeybee that made it all possible.
For velvet-smooth texture and unrivalled chocolate crema, craft your 10 single-serve sachets in the ALL-NEW Velvetiser*. Thanks to the unique vortex-effect, all it takes is the press of a button. Not got a Velvetiser (yet)? You can still experience the joy of real chocolate made sippable by crafting yours on the hob or with a steam wand.
Just one of our many nutty drinking chocolate recipes, Roasted Almond is ideal for fans of mellow or roasted flavour notes. Try it alongside Hazelnut Praline, Walnut or Nutmilk 45%. Or try drinking chocolate at its most refreshing with our revolutionary iced chocolate recipes, from Banana to Cherry.
How to make your hot drinking chocolate:
With the Velvetiser:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator.
2. Add in the real chocolate flakes from a single-serve sachet.
3. Turn the dial right, press the button. Let the Velvetiser work its magic.
4. Pour into your Podcup™ and enjoy.
On the hob:
Add 220ml of milk and the contents of a sachet to a saucepan. Whisk continuously for around 4 minutes over a medium heat, taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and the contents of a sachet into a jug. Steam for approximately 1 minute 20 seconds.
*Compatible with all Velvetiser models
Almond trees rely entirely on honeybees to pollinate their blooms. But bees are as fussy as they are fuzzy. They flatly refuse to fly in frost or rain, at night or early in the morning. So as you sip, spare a moment of thanks to the sunshine and the charmingly temperamental honeybee that made it all possible.
For velvet-smooth texture and unrivalled chocolate crema, craft your 10 single-serve sachets in the ALL-NEW Velvetiser*. Thanks to the unique vortex-effect, all it takes is the press of a button. Not got a Velvetiser (yet)? You can still experience the joy of real chocolate made sippable by crafting yours on the hob or with a steam wand.
Just one of our many nutty drinking chocolate recipes, Roasted Almond is ideal for fans of mellow or roasted flavour notes. Try it alongside Hazelnut Praline, Walnut or Nutmilk 45%. Or try drinking chocolate at its most refreshing with our revolutionary iced chocolate recipes, from Banana to Cherry.
How to make your hot drinking chocolate:
With the Velvetiser:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator.
2. Add in the real chocolate flakes from a single-serve sachet.
3. Turn the dial right, press the button. Let the Velvetiser work its magic.
4. Pour into your Podcup™ and enjoy.
On the hob:
Add 220ml of milk and the contents of a sachet to a saucepan. Whisk continuously for around 4 minutes over a medium heat, taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and the contents of a sachet into a jug. Steam for approximately 1 minute 20 seconds.
*Compatible with all Velvetiser models
Weight: 310.00 g / 10.93 oz.
Dimensions: L 16.00 x W 9.50 x H 12.40 cm
Country of Origin: Made in United Kingdom with cocoa from Ghana and West Africa.
Storage Instructions: Store in a cool dry place away from strong odours.
REF: 504515