New
Classic 70% Hot Chocolate Pouch
Dark drinking chocolate flakes, presented in a resealable pouch.
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Ideal for fans of deeper recipes, our Classic 70% pouch is filled with real flakes of smooth and deeply satisfying dark chocolate. Made with the highest-quality cacao and ingredients, this is a recipe that puts cacao centre stage, so you can all the nuanced notes of the cacao bean in every sip.
While our drinking chocolate sachets offer a perfectly proportioned cup of drinking chocolate, our pouches mean you can adjust the serving size to suit your tastes.Make in the ALL-NEW Velvetiser® or whisk up a cup on the hob; add more flakes for a deeper chocolate hit or less for lighter one, then reseal the pouch to keep every flake fresh for your next cup.
We’re driving positive change in cacao farming with our gentle farming initiatives, so you can savour every velvet-smooth sip in good conscience. Our Milky 50%, Vanilla-White and Salted Caramel recipes are also available in pouches, alongside an ever-growing collection of hot and iced drinking chocolate sachets, from Mint to Black Forest Gateau.
HOW TO MAKE
For velvet-smooth texture and unrivalled chocolate crema, craft your drinking chocolate in the Velvetiser with your choice of milk.
Not got a Velvetiser (yet) You can still experience the joy of sippable chocolate:
On the hob:
Add 220ml of milk or dairy alternative and chocolate flakes to a saucepan to taste (we recommend 6 heaped teaspoons). Whisk continuously for around 4 minutes over a medium heat,taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and chocolate flakes to taste into a jug (we recommend 6 heaped teaspoons). Steam for approximately 1 minute 20 seconds.
While our drinking chocolate sachets offer a perfectly proportioned cup of drinking chocolate, our pouches mean you can adjust the serving size to suit your tastes.Make in the ALL-NEW Velvetiser® or whisk up a cup on the hob; add more flakes for a deeper chocolate hit or less for lighter one, then reseal the pouch to keep every flake fresh for your next cup.
We’re driving positive change in cacao farming with our gentle farming initiatives, so you can savour every velvet-smooth sip in good conscience. Our Milky 50%, Vanilla-White and Salted Caramel recipes are also available in pouches, alongside an ever-growing collection of hot and iced drinking chocolate sachets, from Mint to Black Forest Gateau.
HOW TO MAKE
For velvet-smooth texture and unrivalled chocolate crema, craft your drinking chocolate in the Velvetiser with your choice of milk.
Not got a Velvetiser (yet) You can still experience the joy of sippable chocolate:
On the hob:
Add 220ml of milk or dairy alternative and chocolate flakes to a saucepan to taste (we recommend 6 heaped teaspoons). Whisk continuously for around 4 minutes over a medium heat,taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and chocolate flakes to taste into a jug (we recommend 6 heaped teaspoons). Steam for approximately 1 minute 20 seconds.
Weight: 280.00 g / 9.88 oz.
Dimensions: L 15.50 x W 8.00 x H 23.00 cm
Country of Origin: Made in United Kingdom with cocoa from Ghana.
Storage Instructions: Store in a cool dry place away from strong odours.
REF: 504582