Limited Edition
Lebkuchen Hot Chocolate Sachets – Limited Edition
A limited-edition box of 10 Lebkuchen hot chocolate sachets. Warming spices and mellow milk chocolate reminiscent of traditional German gingerbread.
In stock
Wrap your hands around your Podcup™, take that first sip… and be transported to the twinkling lights of a Christmas market, courtesy of our brand-new, limited-edition Lebkuchen hot chocolate.
Inspired by traditional German markets, our chocolatiers spent weeks in the Inventing Room crafting the perfect recipe to capture the essence of the gently spiced lebkuchen they have fond memories of nibbling at Christmas time.
Similar to gingerbread, lebkuchen is a festive German bake abundant with warming spices. For our recipe, we drew on tradition with cinnamon, real ginger (in both ground and oil form) and a touch of molasses for that all-important treacly depth – then added our own spin, with a blend of our house 40% milk and caramel-milk chocolate.
Made with real chocolate flakes and presented in 10 sachets, each perfectly portioned for optimal cacao depth.
Making your Lebkuchen hot chocolate couldn’t be easier. For velvet-smooth texture and unrivalled chocolate crema, craft it in the Velvetiser®*. Thanks to the unique vortex-effect, all it takes is the turn and press of a dial. Not got a Velvetiser (yet)? You can still experience the joy of real chocolate made sippable by crafting yours on the hob or with a steam wand.
For more festive flavours, try our limited-edition Peppermint-White hot chocolate – or explore many more hot and cold drinking chocolates in our library, all imagined and crafted by our chocolatiers with real chocolate. Prefer a recommendation? Consult our Drinking Chocolate Quiz to discover your new favourite recipe.
How to make your hot drinking chocolate:
With the Velvetiser:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator.
2. Add in the real chocolate flakes from a single-serve sachet.
3. Turn the dial right, press the button. Let the Velvetiser work its magic.
4. Pour into your Podcup™ and enjoy.
On the hob: Add 220ml of milk and the contents of a sachet to a saucepan. Whisk continuously for around 4 minutes over a medium heat, taking care not to let it boil.
Use a steam wand: Add 220ml of milk and the contents of a sachet into a jug. Steam for approximately 1 minute 20 seconds.
*Compatible with all Velvetiser models
Inspired by traditional German markets, our chocolatiers spent weeks in the Inventing Room crafting the perfect recipe to capture the essence of the gently spiced lebkuchen they have fond memories of nibbling at Christmas time.
Similar to gingerbread, lebkuchen is a festive German bake abundant with warming spices. For our recipe, we drew on tradition with cinnamon, real ginger (in both ground and oil form) and a touch of molasses for that all-important treacly depth – then added our own spin, with a blend of our house 40% milk and caramel-milk chocolate.
Made with real chocolate flakes and presented in 10 sachets, each perfectly portioned for optimal cacao depth.
Making your Lebkuchen hot chocolate couldn’t be easier. For velvet-smooth texture and unrivalled chocolate crema, craft it in the Velvetiser®*. Thanks to the unique vortex-effect, all it takes is the turn and press of a dial. Not got a Velvetiser (yet)? You can still experience the joy of real chocolate made sippable by crafting yours on the hob or with a steam wand.
For more festive flavours, try our limited-edition Peppermint-White hot chocolate – or explore many more hot and cold drinking chocolates in our library, all imagined and crafted by our chocolatiers with real chocolate. Prefer a recommendation? Consult our Drinking Chocolate Quiz to discover your new favourite recipe.
How to make your hot drinking chocolate:
With the Velvetiser:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator.
2. Add in the real chocolate flakes from a single-serve sachet.
3. Turn the dial right, press the button. Let the Velvetiser work its magic.
4. Pour into your Podcup™ and enjoy.
On the hob: Add 220ml of milk and the contents of a sachet to a saucepan. Whisk continuously for around 4 minutes over a medium heat, taking care not to let it boil.
Use a steam wand: Add 220ml of milk and the contents of a sachet into a jug. Steam for approximately 1 minute 20 seconds.
*Compatible with all Velvetiser models
Weight: 310.00 g / 10.93 oz.
Dimensions: L 16.00 x W 9.50 x H 12.40 cm
Country of Origin: Made in United Kingdom with cocoa from Ghana.
Storage Instructions: Store in a cool dry place away from strong odours.
REF: 504574