New
Milky 50% Hot Chocolate Pouch
Milk drinking chocolate flakes, presented in a resealable pouch.
Choose a purchase option
In stock
Smooth and comforting, like sinking into a hot bath. Made with real chocolate flakes, our Milky 50% hot chocolate puts cacao centre-stage for a deep yet mellow flavour and smooth texture. Made with the highest-quality cacao, you’ll be able to detect satisfying cacao notes in every sip, whether you make yours in the ALL-NEW Velvetiser® or on the hob.
If you prefer your hot chocolate portions pre-measured, our drinking chocolate sachets have it covered. Our drinking chocolate pouches, meanwhile, mean you can customise your hot chocolate. More flakes for an intense chocolate hit. Fewer for something subtler. A larger cup or a smaller one. Just scoop, serve, then reseal to keep the chocolate fresh between cups.
We’re driving positive change in cacao farming with our gentle farming initiatives. Looking to explore beyond Milky 50% Our Salted Caramel, Classic 70% and Vanilla-White recipes are also available as pouches. Or, browse an ever-expanding library of hot and iced sachets, from Creme Brulee to Hazelnut Praline.
HOW TO MAKE
For velvet-smooth texture and unrivalled chocolate crema, craft your drinking chocolate in the Velvetiser with your choice of milk.
Not got a Velvetiser (yet) You can still experience the joy of sippable chocolate:
On the hob:
Add 220ml of milk or dairy alternative and chocolate flakes to a saucepan to taste (we recommend 6 heaped teaspoons). Whisk continuously for around 4 minutes over a medium heat, taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and chocolate flakes to taste into a jug (we recommend 6 heaped teaspoons). Steam for approximately 1 minute 20 seconds.
If you prefer your hot chocolate portions pre-measured, our drinking chocolate sachets have it covered. Our drinking chocolate pouches, meanwhile, mean you can customise your hot chocolate. More flakes for an intense chocolate hit. Fewer for something subtler. A larger cup or a smaller one. Just scoop, serve, then reseal to keep the chocolate fresh between cups.
We’re driving positive change in cacao farming with our gentle farming initiatives. Looking to explore beyond Milky 50% Our Salted Caramel, Classic 70% and Vanilla-White recipes are also available as pouches. Or, browse an ever-expanding library of hot and iced sachets, from Creme Brulee to Hazelnut Praline.
HOW TO MAKE
For velvet-smooth texture and unrivalled chocolate crema, craft your drinking chocolate in the Velvetiser with your choice of milk.
Not got a Velvetiser (yet) You can still experience the joy of sippable chocolate:
On the hob:
Add 220ml of milk or dairy alternative and chocolate flakes to a saucepan to taste (we recommend 6 heaped teaspoons). Whisk continuously for around 4 minutes over a medium heat, taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and chocolate flakes to taste into a jug (we recommend 6 heaped teaspoons). Steam for approximately 1 minute 20 seconds.
Weight: 280.00 g / 9.88 oz.
Dimensions: L 15.50 x W 8.00 x H 23.00 cm
Country of Origin: Made in United Kingdom with cocoa from Ghana.
Storage Instructions: Store in a cool dry place away from strong odours.
REF: 504583