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Additional Information

Coconut-white and coconut-milk chocolate come together to create tropical flavours, sending you to a remote, sunny Carribean island. A coconut reimagined in chocolate form, we’ve captured the bronzed exterior shades and creamy interior hues of the coconut in a heavenly chocolate swirl.

 

Dessicated coconut runs throughout this Coconut & Coconut Chocolate Slab Selector, giving a delightful chew against the velvety profile of our milk and white chocolate. We use 50% cocoa in our milk chocolate to add a level of richness to this slab: by keeping the cocoa content high, we can protect the nuanced, fruity notes of the cocoa bean. 

 

High-cocoa butter white chocolate lifts the mellow flavours of our coconut-milk chocolate and adds an astonishingly velvety texture. The smoothness of our white chocolate is down to one simple reason - we use 36% cocoa butter in our white chocolate. By using a high percentage of cocoa butter, our white chocolate has a wonderful melt once placed in the mouth, making it a white chocolate like no other.

 

You’ll find flakes of desiccated coconut throughout this slab that add a wonderful chewy texture against the silky coconut-chocolate. At Hotel Chocolat, we believe in nothing artificial ever: by using natural ingredients, we’ve crafted a slab which effortlessly captures the fresh, authentic tastes of an aromatic coconut.

 

The cacao tree can be a delicate little soul. It grows best in the shade of larger trees to protect it from the Caribbean sun, so we plant coconut trees throughout our Rabot Estate cocoa plantation. This recipe celebrates their connection, with both coconut-white and coconut-milk chocolate. Bring the taste of the Caribbean home, and tuck into our Coconut & Coconut Chocolate Slab Selector.

MORE DETAILS

  • Cocoa percentage
    36.00 %
  • Weight
    100.00 g / 3.53 oz.
  • Dimensions
    L 12.00 x W 8.00 x H 1.50 cm
  • Country of origin
    United Kingdom.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    NO
  • Contains Gluten/Wheat
    NO
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, desiccated coconut (3%), skimmed MILK powder, emulsifier (SOYA lecithin), flavouring. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2494
    • 596
  • Fat (g)
    43.1
  • Of which saturates (g)
    27.4
  • Carbohydrate (g)
    42.4
  • Of which sugars (g)
    41.5
  • Protein (g)
    8.1
  • Fibre (g)
    2.3
  • Salt (g)
    0.2

Coconut & Coconut Chocolate Slab Selector

The coconut chocolate slab is a perfect blend of coconut cream and coconut milk chocolate.

Details

£4.50
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