The Classic Christmas Chocolate H-box

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin), water), stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), ALMOND NUTS paste, sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), glucose syrup, PECAN NUT paste, skimmed MILK powder, organic cocoa butter, cashew nut paste (CASHEW NUTS, rapeseed oil), corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), port (SULPHITES), vegetable fats (coconut, shea, sunflower), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (blackberry, raspberry), neutral alcohol, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), invert sugar syrup, cream (from MILK), dextrose, cranberry powder, caramelised sugar, champagne (SULPHITES), ground cinnamon, natural colours (beetroot, annatto, paprika, carotene), cinnamon paste (glucose syrup, cinnamon, water, plain caramel, essential oil (cinnamon)), flavourings, amaretti biscuits (sugar, WHEAT flour, apricot kernels, EGG white, raising agents (sodium bicarbonate, ammonium bicarbonate)), concentrated whey (from MILK), lactose (from MILK), sea salt, ground nutmeg, acidity regulator (citric acid), MILK protein, essential oils (clementine, lemon, bitter orange, pimento leaf), honey powder. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.