All the indulgence of salted caramel chocolate, lifted by the fragrant tang of clementine. The perfect tipple to enjoy in any season, our Salted Caramel and Clementine Velvetised Chocolate Cream includes warming notes of dulce de leche, followed by citrus to leave your palate feeling refreshed and satisfied.

We’re the only chocolatier to run two bars — one in London’s Borough Market and another at our hotel in Saint Lucia - and this is where our velvetised cream recipes have been developed. Surrounded by cacao, we started stirring it into cocktails; the nibs, the shells and the resulting creamy chocolate. The results were so good we bottled them.

For this variety, we velvetised vodka, salted caramel chocolate and clementine with cream for a ridiculously smooth and decadent drink that goes down effortlessly.

We think we’ve got the balance of flavours just right. To ensure no individual ingredient overpowers the other, we put our drinks through a rigorous four-step tasting process, providing you with only the very best.

The secret to how we bottle the tangy notes of clementine? We use only natural ingredients: we never use anything artificial in our creations, and the results speak for themselves. Those citrus notes are tempered by the gentle sweetness of our salted caramel chocolate. We think the combination makes our Salted Caramel and Clementine Velvetised Chocolate Cream a real winner.

Whether you’re sipping it slowly over ice on a hot summer’s day or settling down for a cosy evening with a glass in your hand, this velvetised cream is the perfect indulgence for when you need something a little special.