All the indulgence of salted caramel chocolate, lifted by the fragrant tang of clementine. Our Salted Caramel & Clementine Chocolate Cream Liqueur gives a warming hug of dulce de leche, followed by citrus notes, leaving your palate feeling refreshed and satisfied, even after it’s gone. 

The perfect tipple to enjoy both in the summer and winter, this liqueur leaves a fresh taste on the palate and is ridiculously smooth. We velvetised vodka, salted caramel chocolate and clementine with cream for a liqueur which goes down effortlessly. 

We think we’ve got the balance of flavours just right - to make sure no individual ingredient overpowers the other, we put our liqueurs through a vigorous four-step tasting process to make sure we can provide you with the very best. 

The secret to how we bottle the tangy notes of clementine? We use natural ingredients only: we never use anything artificial in our creations, ever. Combined with our salted caramel chocolate, we think our Salted Caramel & Clementine Chocolate Cream Liqueur is a real winner. 

Whether you’re sipping on it slowly over ice on a hot summer’s day, or settling down in the evening with a glass in your hand, this liqueur is the perfect indulgence for when you need something a little extra special. 

We’re the only chocolatier to run two bars; one in London’s Borough Market and another at our hotel in Saint Lucia. Surrounded by cacao, we started stirring it into cocktails; the nibs, the shells and the resulting creamy chocolate. The results were so good, we bottled them.

For this decadent flavour duo, we took our salted caramel chocolate and velvetised it with vodka, clementine and cream.