THE ALL-NEW VELVETISER
Obsessively engineered in relentless pursuit of the ultimate drinking chocolate system – hot – and now cold too.
SMOOTH. REFRESHING. DEEPLY CHOCOLATEY.
Welcome to iced chocolate season. We're embracing it with real chocolate. Chocolate so finely milled it melds seamlessly with cold milk.
Every detail a result of obsession. An obsession with chocolate. Obsession with better. Obsession over the ultimate drinking chocolate experience.
OBSESSIVELY ENGINEERED
Designed by chocolatiers, the Velvetiser® sets a new standard for drinking chocolate, both hot and cold, through obsessive engineering and an ever-growing library of drinking chocolate.
HOT & COLD EFFORTLESSLY
Velvet-smooth, deeply satisfying drinking chocolate, crafted hot and cold. The ALL-NEW Velvetiser is engineered to meld real chocolate with milk, even at cold temperatures.
VELVET SMOOTH
The force behind the finish? We call it the vortex-effect. It’s how the InnerPod ridges and whisk meld real chocolate and milk for unrivalled chocolate crema and cacao depth.
A CLOSER LOOK
HOT & COLD DRINKING CHOCOLATE
Drinking chocolate as it should be. We didn’t just develop hot and cold drinking chocolate – we pursued the ultimate drinking chocolate experience in every recipe. All crafted with real chocolate for the Velvetiser.
HOT & COLD DRINKING CHOCOLATE
Drinking chocolate as it should be. We didn’t just develop hot and cold drinking chocolate – we pursued the ultimate drinking chocolate experience in every recipe. All crafted with real chocolate for the Velvetiser.