VELVETISED ESPRESSO MARTINI

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If you take your coffee with a splash of milk, why not give your favourite cocktail a creamy twist too? We’ve paired our Velvetised Espresso Cream Liqueur with a dash of vodka for an easy, indulgent take on the espresso martini.

You'll need:

• 2 parts Velvetised Espresso Cream

• 1 part espresso

• ½ part vodka

• Ice

Fill your glass with ice and a little cold water to super chill it. Meanwhile fill a cocktail shaker with ice and your ingredients. Shake well, drain the glass and serve for immediate indulgence!

VELVETISED RISING SUN

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When it comes to cocktails, what’s stopping you from making a proper all-bells-and-whistles dessert out of it? If you’re looking for the perfect pièce de résistance to your dinner party — nothing screams indulgence quite like this Salted Caramel Velvetised Rising Sun. You can thank us later. Here’s what you’ll need:

• 2 parts Velvetised Salted Caramel Cream

• 1 part tequila

• 1 part vodka

• Ice

Chill two tumblers in your fridge overnight (or throw them in the freezer if you’re in a rush). Dip the rim of the glasses in the chocolate syrup and allow it to drip down the sides. Fill your cocktail shaker with ice, then pour in your ingredients. Shake thoroughly and pour it into your tumblers. Best served smugly.

CHOCOLATE MATRINI

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Tradition martinis have been popular since the 1920s, but chocolate martinis have their own rather glamorous story of ascent.

It all began in 1955 when iconic Hollywood film stars Rock Hudson and Elizabeth Taylor were thrown together during the making of the film Giant in Marfa, Texas. Little did they know that one inspired evening together would go down in history. Both of these talented actors were great fans of martinis, so on one giddy night, they decided to mix chocolate syrup and chocolate liqueur into their martinis — just like that, the infamous chocolate martini was born.

To make a serving of this classic choice of tipple, you’ll need:

• 2 parts Velvetised Chocolate Cream

• 1 part vodka

• 1 part rum

• Ice

Shake up your ingredients in a cocktail shaker. Fill with ice until the mixture is chilled. Divide evenly between each glass and top with shaved chocolate as desired.