OBSESSIVELY ENGINEERED
Designed by chocolatiers, the ALL-NEW Velvetiser® sets a new standard for drinking chocolate, hot and cold. The secret? We call it the vortex-effect.
THE FORCE BEHIND THE RESULTS
CUSTOM-DESIGNED WHISK
The whisk spins to create a vortex, while its petals cut through the liquid to form ultra-fine passages of air.
INNERPOD RIDGES
Shaped to act as a barrier to flow, InnerPod ridges condense the air passages, aid the melding process of chocolate and milk and stabilise the vortex driven by the whisk.
THE VORTEX-EFFECT
The marriage of InnerPod ridges and whisk melds real chocolate and milk in a unique folding motion: a force we call the vortex-effect. The result? The unrivalled finish you only get with the ALL-NEW Velvetiser.
THERMODYNAMIC PROGRAMMING
We obsessed over every degree (and every recipe) so you can craft velvet-smooth drinking chocolate, hot or cold, at the turn of a dial.
SERVES HOT
1. Melds real chocolate flakes and milk at the optimum melting point for chocolate.
2. Slowly decelerates to preserve chocolate crema.
3. Precisely portioned for your Podcup™. Pour, sip, savour.
SERVES COLD
1. Pulses to seamlessly meld finely milled chocolate and pre-chilled milk.
2. Slowly decelerates to preserve chocolate crema.
3. Pour into your Podglass™ – precisely sized to accommodate ice.
