We’ve taken a shot of 12-year-old single malt whisky, mellowed it into a smooth truffle and encased it in our rich-but-creamy 50% milk chocolate. Crack through the tempered chocolate sphere and immerse yourself in the evocative flavours of a good scotch. 

The natural colours of the orange highlight on our Whisky Truffles Selector is a reminder of the glint of amber whisky besides an open fire. The whisky we used is a single malt from Speyside, an area between Inverness and Aberdeen that is famed for its whisky production. This is in part due to the abundance and stunning purity of its water, but historically also due to its inaccessibility - keeping the whisky tax collectors away!

This Speyside scotch is silky and well-balanced, with notes of heather, apple blossom and pear, with a peaty, smoky finish on the palate once it’s gone. 

It may be best to keep this away from little fingers - this truffle has a decidedly adult flavour. The smooth truffle within tempers the strength of the whisky with a decadent cream, which is deepened with the cocoa notes of our milk chocolate. 

Perfect for an after-dinner treat, or when you’re craving a wee dram but the bottle is empty! Transport yourself to the Scottish moors in just one bite - although you may need to eat more than one! That shouldn’t be a problem; you can have a look at our other decadent alcohol-inspired truffles, or create a selection that you can share so little ones can also be treated.