Roasted Rainbow Vegetable Salad with Puy Lentils and Goats’ Cheese Recipe

Cacao plays an important role in the flavour, texture and appearance of this hearty dish. Crunchy cacao nibs add a sultry, nutty edge, while the sharp goats’ cheese counterbalances the sweetness of the deep-red beetroot and golden sweet potato. It also pairs well with peppered mackerel.