Pink Champagne Truffle Tin

Luxurious truffles made with a splash of real Mercier Champagne, cream and milk chocolate, with a natural blush of strawberry. BBE October 2020

Pink Champagne Truffle Tin, , hi-res

Walk past our chocolate factory and you’ll hear Champagne corks popping. Presented in a keepsake tin, with real Champagne in every truffle, whipped into real cream and smooth milk chocolate with a hint of strawberry. Other chocolate makers? They use Marc de Champagne – a fiery spirit made from grape skins and stalks. Authenticity always tastes better.

MORE DETAILS

  • Cocoa percentage
    40.00 %
  • Weight
    100.00 g / 3.52 oz.
  • Dimensions
    L 7.60 x W 7.60 x H 7.60 cm
  • Country of origin
    United Kingdom
  • Storage instructions
    Store in a cool dry place away from odours
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    NO
  • Contains Gluten/Wheat
    NO
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    YES
  • Contains Sesame
    NO
  • Free from alcohol
    NO
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), icing sugar, glucose syrup, butter oil (from MILK), neutral alcohol, whipping cream (cream (from MILK), stabiliser (carrageenan)), champagne (2%) (SULPHITES), invert sugar syrup, strawberry concentrate, freeze dried strawberry powder, skimmed MILK powder, dextrose, emulsifier (SOYA lecithin), natural colour (beetroot), flavouring, acidity regulator (citric acid). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2151
    • 514
  • Fat (g)
    31.7
  • Of which saturates (g)
    19.4
  • Carbohydrate (g)
    48.9
  • Of which sugars (g)
    39.1
  • Protein (g)
    5.2
  • Fibre (g)
    1.9
  • Salt (g)
    0.1
£10.00 £5.00
REF: pink-tin
Availability: 
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