New
Walnut Hot Chocolate Sachets
Earthy walnut wrapped up in 70% dark chocolate, for a rich hot chocolate made for those who love complex flavour profiles.
£10 off over £60
In stock
The earthy depth and complex character of real walnut, brought to you through our signature, deeply satisfying 70% dark hot chocolate. A staple of seasonal bakes and fruitcakes, walnut was chosen by our chocolatiers for how its rich, near-savoury warmth draws out the nuanced cacao notes of our dark chocolate.
Long prized beyond the kitchen, walnut husks were used by Leonardo da Vinci and Rembrandt to brew the inks for their greatest works. While we wouldn’t dip a paintbrush in this drinking chocolate, we do encourage you to take your time savouring each sip in the same way you might admire a masterpiece…
For velvet-smooth texture and unrivalled chocolate crema, craft it in the ALL-NEW Velvetiser®*. Thanks to the unique vortex-effect, all it takes is the press of a button.
Not got a Velvetiser (yet)? You can still experience the joy of real chocolate made sippable by crafting your 10 sachets on the hob or with a steam wand.
Ideal for fans of dark or nutty chocolate, this bold yet comforting recipe joins our ever growing drinking chocolate library. Taste it alongside other nutty classics like Hazelnut Praline, alongside our deeper, darker recipes like Dark 85% - or sip something cooler from our revolutionary iced chocolate selection.
Alternatively, reveal the flavour profile for you or find the perfect gift for a fellow drinking chocolate devotee with our Chocolate Love Match Quiz.
How to make your hot drinking chocolate:
With the Velvetiser:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator.
2. Add in the real chocolate flakes from a single-serve sachet.
3. Turn the dial right, press the button. Let the Velvetiser work its magic.
4. Pour into your Podcup™ and enjoy.
On the hob:
Add 220ml of milk and the contents of a sachet to a saucepan. Whisk continuously for around 4 minutes over a medium heat, taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and the contents of a sachet into a jug. Steam for approximately 1 minute 20 seconds.
*Compatible with all Velvetiser models
Long prized beyond the kitchen, walnut husks were used by Leonardo da Vinci and Rembrandt to brew the inks for their greatest works. While we wouldn’t dip a paintbrush in this drinking chocolate, we do encourage you to take your time savouring each sip in the same way you might admire a masterpiece…
For velvet-smooth texture and unrivalled chocolate crema, craft it in the ALL-NEW Velvetiser®*. Thanks to the unique vortex-effect, all it takes is the press of a button.
Not got a Velvetiser (yet)? You can still experience the joy of real chocolate made sippable by crafting your 10 sachets on the hob or with a steam wand.
Ideal for fans of dark or nutty chocolate, this bold yet comforting recipe joins our ever growing drinking chocolate library. Taste it alongside other nutty classics like Hazelnut Praline, alongside our deeper, darker recipes like Dark 85% - or sip something cooler from our revolutionary iced chocolate selection.
Alternatively, reveal the flavour profile for you or find the perfect gift for a fellow drinking chocolate devotee with our Chocolate Love Match Quiz.
How to make your hot drinking chocolate:
With the Velvetiser:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator.
2. Add in the real chocolate flakes from a single-serve sachet.
3. Turn the dial right, press the button. Let the Velvetiser work its magic.
4. Pour into your Podcup™ and enjoy.
On the hob:
Add 220ml of milk and the contents of a sachet to a saucepan. Whisk continuously for around 4 minutes over a medium heat, taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and the contents of a sachet into a jug. Steam for approximately 1 minute 20 seconds.
*Compatible with all Velvetiser models
Weight: 310.00 g / 10.93 oz.
Dimensions: L 16.00 x W 9.50 x H 12.40 cm
Country of Origin: Made in United Kingdom with cocoa from Ghana.
Storage Instructions: Store in a cool dry place away from strong odours.
REF: 504548