New
Vanilla-White Hot Chocolate Pouch
White drinking chocolate flakes, presented in a resealable pouch.
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Opulently smooth and mellow, our Vanilla-White hot chocolate is made with 36% cacao butter, lifted with real Madagascan vanilla for an astonishingly creamy finish. Like all our drinking chocolate recipes, Vanilla-White is made with the highest-quality ingredients. Those dark speckles you see. Real vanilla seeds, because authenticity always tastes better.
Filled with real chocolate flakes, our sachets make a readily portioned serving of hot chocolate, while pouches give you the flexibility to make each cup exactly how you like it. Sprinkle into the ALL-NEW Velvetiser® or meld on the hob. Fill your largest mug or top up a Podcup. Simply serve and reseal to keep every flake fresh for your next cup.
We’re driving positive change in cacao farming with our gentle farming initiatives, meaning you can enjoy every cup in good conscience. Want to explore beyond Vanilla-White Look to our Salted Caramel, Milky 50% and Classic 70% pouches, or explore a range of hot and iced drinking chocolate sachets, from Crème Brûlée to Banana.
HOW TO MAKE
For velvet-smooth texture and unrivalled chocolate crema, craft your drinking chocolate in the Velvetiser with your choice of milk.
Not got a Velvetiser (yet) You can still experience the joy of sippable chocolate:
On the hob:
Add 220ml of milk or dairy alternative and chocolate flakes to a saucepan to taste (we recommend 6 heaped teaspoons). Whisk continuously for around 4 minutes over a medium heat,taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and chocolate flakes to taste into a jug (we recommend 6 heaped teaspoons). Steam for approximately 1 minute 20 seconds.
Filled with real chocolate flakes, our sachets make a readily portioned serving of hot chocolate, while pouches give you the flexibility to make each cup exactly how you like it. Sprinkle into the ALL-NEW Velvetiser® or meld on the hob. Fill your largest mug or top up a Podcup. Simply serve and reseal to keep every flake fresh for your next cup.
We’re driving positive change in cacao farming with our gentle farming initiatives, meaning you can enjoy every cup in good conscience. Want to explore beyond Vanilla-White Look to our Salted Caramel, Milky 50% and Classic 70% pouches, or explore a range of hot and iced drinking chocolate sachets, from Crème Brûlée to Banana.
HOW TO MAKE
For velvet-smooth texture and unrivalled chocolate crema, craft your drinking chocolate in the Velvetiser with your choice of milk.
Not got a Velvetiser (yet) You can still experience the joy of sippable chocolate:
On the hob:
Add 220ml of milk or dairy alternative and chocolate flakes to a saucepan to taste (we recommend 6 heaped teaspoons). Whisk continuously for around 4 minutes over a medium heat,taking care not to let it boil.
Use a steam wand:
Add 220ml of milk and chocolate flakes to taste into a jug (we recommend 6 heaped teaspoons). Steam for approximately 1 minute 20 seconds.
Weight: 280.00 g / 9.88 oz.
Dimensions: L 15.50 x W 8.00 x H 23.00 cm
Country of Origin: Made in United Kingdom with cocoa from West Africa.
Storage Instructions: Store in a cool dry place away from strong odours.
REF: 504584