Serious Dark Fix Selector

Within this selection you will find an updated celebration of all things cacao; three of our most popular high-cacao recipes to satisfy your darkest chocolate fantasies. Our Gianduja Bombes are filled with the silkiest, smoothest dark hazelnut praline, which melts in the mouth like butter. Not one to stick to the ordinary, our Gianduja Bombes are made with 58% hazelnut. If it’s good, we say, go all in. And that’s exactly why our Dark Salted Caramel minidomes feature in this selection not only once, or even twice, but as a trio. Experience the bliss of the gooey caramel centre, sprinkled with just enough sea salt to give it a tongue-tingling edge. For something a little more traditional, our Dark Dizzy Pralines are your go-to. A mesmerising swirl tops the 70% cacao shell, which encases a comforting and intensely nutty hazelnut praline. Deeply satisfying, our dark chocolate Selector can be is just a taste of what we have to offer in our high-cacao collection. Explore even more dark chocolate, here.