Espresso Chocolate Martini Recipe
What could possibly make an espresso martini more satisfying? Real melted chocolate, of course.
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We’ve taken one of our favourite tipples and done what we do best: reimagined it in chocolate. To create our Espresso Martini Velvetised™ Cream we meld real white chocolate with vodka, then fold it into cream before adding a final coffee kick. This cocktail recipe dials up the intensity, for a creamy yet punchy cocktail that leaves a lingering impression.
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