Cacao-Spiced Beef Satay
A superb twist on a classic chocolate-chilli combination. You can also make this using chicken or pork instead of beef.
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Ingredients that grow well together commonly go well together on a plate. Peanuts, coconuts, citrus, ginger, chilli and cocoa all grow in our garden in the Caribbean and this recipe uses all of them in a superb twist on a classic chocolate-chilli combination. You can also make this using chicken or pork instead of beef.
REF: cacao-spiced-beef-satay