THE WORLD OF
VELVETISER®
BEHIND THE RECIPES
Every creation is imagined and finessed by our in-house chocolatiers at our Inventing Room. Inspiration can strike at any time: reimagining a favourite dessert, or driven by nostalgia, transforming traditions into chocolate form.
“The process of making a drinking chocolate in the Velvetiser is just as enjoyable as the end result. There's an ever-revolving carousel of recipes in my house. My wife loves Chilli, and I can’t resist Saint Lucian 50% Milk.”
– Yiotis Panagiotou, Speciality Chocolatier, Hotel Chocolat
PEEK BEHIND THE SCENES
We’ve been busy crafting new limited edition flavours for Autumn at our Cambridgeshire chocolate factory. Keep an eye out for them soon!
SMOOTH. REFRESHING. DEEPLY CHOCOLATEY.
Welcome to iced chocolate season. We’re embracing it with real chocolate. Chocolate so finely milled it melds seamlessly with cold milk.