Hazelnut Latte

The ideal Hazelnut Latte should balance a duo of roasted notes from coffee and real hazelnut with – if you’re anything like us – the creaminess of cocoa butter. Made with our signature Rabot Estate Coffee, our Hazelnut Latte does exactly that. It’s a drink for any time of day, whether you’re kick-starting your morning or looking for that afternoon pick-me-up.

Because it’s made with real, finely milled hazelnuts, a little texture in the drink is to be expected. For best results, pair with our in-home drinks system, The Velvetiser, designed by Hotel Chocolat, engineered by Dualit. No mess and no fuss – the ‘just right’ serving size. Create your new daily drinks ritual.

10 single-serve sachets, one recipe.

Designed for use in the Velvetiser.

Use dairy milk or vegan plant milk.

HOT

1. Pour 220ml milk into your Velvetiser.
2. Sprinkle in the contents.
3. Press the button and let the Velvetiser work its magic.

COLD

1. Pour 110ml milk into a tall glass with 6 – 8 ice cubes to get it chilling
2. Pour another 110ml milk into your Velvetiser.
3. Sprinkle in the entire contents of a single-serve. Press the button and let the Velvetiser go to work.
4. When ready, pour the warm chocolate/latte into the glass with your chilled milk and watch it mingle.

Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.

*When made with plant milk.