Hazelnut Latte

A duo of roasted notes meets in latte luxury. 

We love the rich sweetness of a roasted hazelnut, which is why we put so many nibbly hazelnut pralines and giandujas in our chocolates. Why not take that delicately rounded flavour and blend it into a coffee?

The rich flavour of the coffee is beautifully tempered by the comforting notes of hazelnut, and you can decide how creamy you want to make it with the type of milk you choose. Keep it vegan with Hazelnut milk, which will boost those nutty flavours and give it an indulgent smoothness, or opt for oat milk for an irresistibly creamy cup of coffee. Dairy milk, soy milk, rice milk; the choice is yours - keep trying until you find your favourite. 

Wake up to the smooth richness of our hazelnut lattes, or invite friends over for an afternoon coffee and surprise them with your luxurious lattes. Just whisk the sachet into hot milk and serve, or if you want the full barista-grade experience, just add milk and the sachet to our Velvetiser for the perfectly foamed milk - hot or cold.

Here’s how: 

HOW TO MAKE YOUR BARISTA-GRADE, VELVETISED DRINKS

Use dairy milk or vegan plant milk

HOT

1. Pour 220ml milk into your Velvetiser
2. Sprinkle in the contents
3. Press the button and let the Velvetiser work its magic

COLD

1. Pour 110ml milk into a tall glass with 6-8 ice cubes to get it chilling
2. Pour another 110ml milk into your Velvetiser
3. Sprinkle in the entire contents of a single serve. Press the button and let the Velvetiser go to work
4. When ready, pour the warm chocolate/latte into the glass with your chilled milk and watch it mingle.