Gianduja Chocolate Selector

Our Gianduja chocolate is the smoothest

Gianduja Chocolate Selector, , hi-res

Gianduja was first invented in the Piedmont region of northern Italy. Our take on the recipe is a praline with melt-in-your-mouth authenticity, that’s irresistibly heavy on the hazelnuts. So heavy – at more than 40%, but we thought a taste like this was worth it.

Do you know a praline fan? Select six of the same for when you know exactly what you want, you deserve a little treat or you know someone else who does.

MORE DETAILS

  • Cocoa percentage
    40.00 %
  • Weight
    70.00 g / 0.00 oz.
  • Dimensions
    L 8.30 x W 1.80 x H 13.00 cm
  • Country of origin
    United Kingdom.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    NO
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES
Ingredients: cocoa solids (cocoa mass, cocoa butter), HAZELNUT paste (26%), sugar, full cream MILK powder, butter oil (from MILK), emulsifier (SOYA lecithin), flavourings. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens see ingredients in bold. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.
  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2540
    • 607
  • Fat (g)
    49.2
  • Of which saturates (g)
    20.8
  • Carbohydrate (g)
    26.3
  • Of which sugars (g)
    23.9
  • Protein (g)
    10.2
  • Fibre (g)
    8.0
  • Salt (g)
    0.1
£3.95
REF: gianduja-praline
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