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Additional Information
Silky smooth dark hazelnut praline that melts in the mouth like butter - our Gianduja Bombe Selectors are the perfect self indulgence! What’s more our little bombes haven't strayed far from the original gianduja recipe conceived in the 1800s.
Gianduja was invented in Northern Italy out of necessity. Local chocolatiers struggled to maintain their cocoa supplies due to import restrictions imposed by Napoleon. To make the chocolate go a little further, they added a hazelnut paste. Little did they know the result would be impossibly delicious and reach world-wide notoriety.
Our gianduja is made by combining lashings of hazelnuts with deeply satisfying 70% cocoa chocolate to create an irresistibly smooth and creamy praline. We’ve aimed for the perfect hazelnut-to-chocolate ratio. Our thick dome-shaped 70% cocoa chocolate casing provides the perfect refuge for this rich and nutty filling. Each exquisite bombe is finished off with a sprinkling of delightful cocoa dust.
Who could resist experiencing the soft velvety praline escaping from the thick bombe shell? This truly is a delight for the senses and too good to be kept secret. You’ll want to stock up - as soon as your loved ones have had a taste, one pack will not be enough!
Gianduja was invented in Northern Italy out of necessity. Local chocolatiers struggled to maintain their cocoa supplies due to import restrictions imposed by Napoleon. To make the chocolate go a little further, they added a hazelnut paste. Little did they know the result would be impossibly delicious and reach world-wide notoriety.
Our gianduja is made by combining lashings of hazelnuts with deeply satisfying 70% cocoa chocolate to create an irresistibly smooth and creamy praline. We’ve aimed for the perfect hazelnut-to-chocolate ratio. Our thick dome-shaped 70% cocoa chocolate casing provides the perfect refuge for this rich and nutty filling. Each exquisite bombe is finished off with a sprinkling of delightful cocoa dust.
Who could resist experiencing the soft velvety praline escaping from the thick bombe shell? This truly is a delight for the senses and too good to be kept secret. You’ll want to stock up - as soon as your loved ones have had a taste, one pack will not be enough!
MORE DETAILS
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Cocoa percentage70.00 %
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Weight59.00 g / 2.08 oz.
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DimensionsL 13.00 x W 8.50 x H 2.70 cm
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Country of originCountry of Origin: Made in United Kingdom with cocoa from West Africa.
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Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansYES
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Contains Tree NutsYES
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkNO
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: Cocoa solids (cocoa mass, cocoa butter), HAZELNUT paste (25%), sugar, cocoa powder, emulsifier (SOYA lecithin), flavouring.Dark Chocolate Contains Minimum 70% Cocoa Solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, milk, gluten, wheat, egg, sesame.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2540
- 607
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Fat (g)48.2
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Of which saturates (g)21.7
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Carbohydrate (g)28.4
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Of which sugars (g)24.5
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Protein (g)10.2
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Fibre (g)9.6
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Salt (g)0.0
Gianduja Bombe Selector
The silkiest, smoothest dark hazelnut praline made to melt in the mouth like butter. Gianduja bombe selectors are perfect for a little self indulgence.
Details
https://www.hotelchocolat.com/uk/190292.html
£5.45
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