Pen Pals

Elizapeck, Wooliam and Rabbert have all decided to join you on your Easter egg hunt this April. With a spring in their step, these three pals are excited to leave the pen and they are ready to start their adventure together.

A joy to look at, our Chocolate Sculptress has based these adorable treats off your favourite furry friends. Our chick, sheep and bunny moulds were first hand-sketched and hand-carved, creating an Easter gift which is almost too good to eat.

Cast in hollow white, caramel and 40% milk chocolate, these Easter delights can be enjoyed by all. Wooliam is perfect for those who have a love for white chocolate - made from 36% cocoa butter, he promises a creamy, delicate cocoa flavour, and has a silky smooth texture. For milk chocolate devotees, Rabbert boasts of 40% milk chocolate, providing you with light but bold cocoa flavours. If you enjoy a slight twist on your normal chocolate, then the warming caramel milk chocolate notes of Elizapeck adds a sumptuous spin to a classic taste.

Our trio can aid you on your quest to hunt down eggs in the garden, or can even be hidden themselves. They make for a perfect present for children, although we feel even adults couldn’t say no to these charmers.

At Hotel Chocolat, we pride ourselves on quality. We use high quantities of cocoa in our milk chocolate products, and never compromise on flavour. By undertaking a four-step tasting process, we have blended subtly-sweet flavours with earthy cocoa undertones to create a product perfect for all palettes.