Juicy, malty, not too sweet. Zesty notes of citrus amidst mellow caramel chocolate. Take a sip and surrender to our delicate reinterpretation of orange chocolate.

To create this Salted Caramel & Clementine hot chocolate, we swirl together our house milk and caramel chocolates before adding a pinch of sea salt for savoury edge and a squeeze of citrus for a gentle zest.

You’ll only ever find real chocolate flakes in our hot chocolate sachets, each crafted to work in harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. Together, they create an unrivalled velvet-smooth texture with satisfying cacao depth.

It’s all down to an inimitable force we call the vortex-effect.

The Velvetiser’s whisk creates ultra-fine air passages which its InnerPod ridges condense back down for the smoothest finish – all while heating to the optimum melting point for chocolate.

Simply add milk or a dairy alternative alongside one of the 10 single-serve Salted Caramel & Clementine hot chocolate sachets and let the Velvetiser do the rest.

You’ll find this Salted Caramel & Clementine hot chocolate alongside many more in our library of hot and cold drinking chocolate. From astonishingly creamy Coconut-White to a sippable Black Forest Gateau.

For a personal recommendation, consult our Chocolate Love Match quiz to find the flavour profile that’s right for you.

*Compatible with all Velvetiser models

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy