Everything you know and love about a Black Forest gateau, made sippable. We undertook many taste-testings to get the recipe just right (all in the name of research, of course).

Into smooth dark and white chocolate, we meld a duo of real cherries. Black cherries bring natural sweetness, while morello cherries bring tartness.

This Black Forest Gateau hot chocolate is crafted from real chocolate flakes according to our mantra: ‘more cacao, less sugar’. It’s also designed to work harmoniously with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. It’s the only way to ensure that velvet-smooth texture and unrivalled chocolate crema – the cherry on top, if you will.

Each of these 10 sachets are precisely measured for your Podcup™. Simply add milk or a dairy alternative with one single-serve sachet to the Velvetiser and let the magic begin.

The InnerPod ridges and custom-designed whisk create a force (we call it the vortex-effect) that melds the chocolate and milk, forming and condensing fine air passages, while heating to the perfect temperature. So now you can have your cake, and sip it too – effortlessly.

These Black Forest Gateau hot chocolate sachets are one among many in our library of hot and cold drinking chocolate, from creamy Salted Caramel to silky Peanut Butter. Have you discovered our collection of cold recipes yet, from Banana to Crème Brûlée? You can also turn to our Chocolate Love Match quiz for personal chocolate recommendations.

*Compatible with all Velvetiser models.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™and enjoy