The Dark Chocolate Cabinet with Red Wine

Ingredients: Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Runny Caramel (Glucose Fructose Syrup, Sweetened Condensed Milk, Half Salted Butter (From Milk), Sugar, Salt, Emulsifier (Soya Lecithin), Water), Marzipan (Almonds, Sugar, Water, Invert Sugar Syrup, Neutral Alcohol), Full Cream Milk Powder, Hazelnut Paste, Stabilisers (Sorbitol, Glycerol), Butter Oil (From Milk), Hazelnuts, Glucose Syrup, Sweetened Hazelnut Paste (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Whipping Cream (Cream (From Milk), Stabiliser (Carrageenan)), Ginger Pieces (Sulphites), Whisky, Port (Sulphites), Skimmed Milk Powder, Vegetable Oils (Palm, Rapeseed), Champagne (Sulphites), Dextrose, Emulsifier (Soya Lecithin, Sunflower Lecithin), Blackcurrant Concentrate, Gin, Cocoa Powder, Orange Liqueur, Neutral Alcohol, Natural Flavours (Vanilla, Blackcurrant), Milk Fat, Lime Puree, Caramelised Sugar, Water, Concentrated Whey (From Milk), Natural Colours (Beetroot, Carotene, Annatto, Anthocyanin, Paprika), Milk Protein, Acidity Regulator (Citric Acid), Sea Salt, Essential Oils (Lime, Lemon, Orange), Chilli Powder, Concentrate Of Spirulina. For Allergens See in Bold. May Contain Traces Of Tree Nuts, Peanuts, Soya, Milk, Gluten, Wheat.