The crispy texture comes from hard caramel shattered into tiny pieces.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramelised sugar (8%) (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, natural colour (paprika). Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.
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Energy KJ
/
Energy Kcal
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Fat (g)
37.4
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Of which saturates (g)
22.5
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Carbohydrate (g)
45.8
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Of which sugars (g)
42.5
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Fibre (g)
3.6
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Protein (g)
7.9
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Salt (g)
0.5