Cacao Chilli Oil Recipe

Chilli and cacao was originally a Mayan flavour combination and has stood the test of time for good reason. This is a special recipe used by the chefs in our Boucan restaurant in Saint Lucia: extra-virgin olive oil rounded by rich notes of cacao nibs and beans, with a kick of red chilli. Shake to wake the chilli flakes, then drizzle lightly over chicken, fish, pasta, pizza or roasted vegetables. Try crushing the cacao nibs for some fabulous bread-dipping.