Caramel Cheesecake
Thick caramel, white chocolate, yoghurt, mascarpone, cocoa biscuits, 40% milk shell.
Out of stock
If you’re going to do it, do it right: sour cream tang, French butter caramel. A sour cream tang lifts the French butter caramel with a biscuit bite for that real cheesecake experience. This hugely popular recipe inspired a whole genre of Patisserie-inspired chocolates.
Weight: 0.00 oz.
Dimensions: L 0.00 x W 0.00 x H 0.00 cm
Country of Origin: United Kingdom
Storage Instructions: Store in a cool dry place away from strong odours.
REF: 0712016450